Dinner Menu

Red lentil soup served with Turkish bread.

Tomato soup with pasta noodles served with Turkish bread.

Hearty chicken and vegetable soup served with Turkish bread.

Tripe soup served with a side of garlic & vinegar dressing and Turkish bread.

Yoghurt mixed with cucumber, mint flakes, olive oil, garlic and salt.

Pureed chickpeas to a creamy texture mixed with tahini, lemon, olive oil, garlic and salt.

Yoghurt mixed with sauteed carrot, olive oil, garlic and salt.

Char-grilled eggplant mixed with yoghurt, tahini, olive oil, garlic and salt.

Yoghurt mixed with sauteed red capsicum, a touch of “hot chilli”, olive oil, garlic and salt.

Yoghurt mixed with sauteed zucchini, topped with walnuts and burnt butter sauce, garlic and salt.

Yoghurt topped with sauteed “hot chilli” peppers, burnt butter sauce, garlic and salt.

Finely chopped tomatoes, capsicum, onions mixed with herbs and “hot chilli” spices.

Selection of any 3 dips above, served with Turkish bread.

“Semosh” special herbed rice mixture “hand” wrapped with grape vine leaves. (10 pieces)

Fried eggplant cubes, sauteed peppers topped with a tomato sauce infused with garlic and spices.

Borlotti beans stew with carrot, parsley and spices.

A combination of feta and fresh sliced melon, topped with walnuts.

A variety of pickled mixed vegetables.

Turkish style vegetable fritters consisting of zucchini as the hero ingredient, fresh herbs and spices served with yoghurt sauce. (4 pieces)

Deep fried balls of chickpeas, fresh herbs and spices, served with tahini sauce. (4 pieces)

Grilled halloumi sticks with burnt butter sauce. (4 pieces)

Pan-fried traditional Turkish pastry rolls filled with “Semosh” special cheese blend. (4 pieces)

Pan-fried traditional Turkish pastry rolls filled with Turkish pastirma, mozzarella, sauteed capsicum and tomatoes with spices. (2 pieces)

Pan-fried prawns seasoned with garlic and a touch of “hot chilli” with butter sauce.

Pan-fried lightly coated calamari rings served with a “Semosh” special yoghurt sauce (*sauce contains walnuts).

Grilled chicken wings marinated in a “Semosh” special marinade. (8 pieces)

Meltingly tender lamb pieces cooked in a flavourful stew on top of a creamy eggplant bechamel base.

Diced lamb simmered slowly until tender, flavoured with vegetables, herbs and spices.

White beans stewed with tomatoes, tender lamb pieces, onion, garlic and spices.

Layers of thinly sliced eggplant and potatoes in a tomato base ground meat sauce, topped with bechamel and melted cheese.

Oven baked eggplant stuffed with a mix of sauteed vegetables, ground meat, herbs and spices.

Oblong meatballs and wedge potatoes with a tomato base sauce, topped with fresh parsley.

Turkish style mini dumplings with spiced meat filling, topped with garlic yoghurt and buttery red sauce.

Slow cooked chicken fillet roasted with potatoes and Semosh special herb mixture.

Braised chicken fillet pieces cooked with sauteed vegetables, black olives and herbs in a tomato base sauce.

A classic Turkish street food! Rice with chickpeas mixed through with shredded chicken pieces.

A mixture of finely diced barramundi fillet, prawns and baby octopus, cooked with tomatoes, capsicum, “Semosh” special recipe herbs and spices, with a touch of “hot chilli”, served with Turkish bread.

Pan-roasted Barramundi fillet served with sauteed vegetable sticks, side of rocket leaves and a special “Semosh” creamy sauce.

Small diced lamb sauteed with onions, peppers, tomatoes, seasoned with a special “Semosh” spice blend, served with Turkish Rice.

Oven baked eggplant stuffed with a mix of sauteed vegetables, herbs and spices.

Braised green beans with tomatoes, onion, garlic and salt.

Okra stewed with tomatoes, onion, garlic and salt.

Freshly diced tomato, cucumber, red onion, green pepper and parsley with dressing.

Freshly diced tomato, cucumber, red onion, fetta, olives and dressing.

Finely chopped parsley, tomatoes and onion with bulgur and a zesty dressing.

Fluffy and buttery rice with risoni cooked the authentic Turkish style.

Bulgur cooked with fresh tomatoes, tomato paste, green pepper and spices.

Classic “Semosh” recipe! Makarna (pasta) cooked with butter and salt.