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Come and taste the love at Semosh Mum’s Kitchen!
All Day - Dinner Menu
Soups
Lentil Soup
Red lentil soup served with Turkish bread.
$18.00
Vegetarian
Vegan
Gluten free
Tomato & Pasta Noodle Soup
Tomato soup with pasta noodles served with Turkish bread.
$18.00
Chicken & Vegetable Soup
Hearty chicken and vegetable soup served with Turkish bread.
$20.00
Gluten free
Tripe Soup (Iskembe Corbasi)
Tripe soup served with a side of garlic & vinegar dressing and Turkish bread.
$20.00
Dips
Tzatziki (Cacik)
Yoghurt mixed with cucumber, mint flakes, olive oil, garlic and salt.
$10.00
Vegetarian
Gluten free
Hummus
Pureed chickpeas to a creamy texture mixed with tahini, lemon, olive oil, garlic and salt.
$10.00
Vegan
Vegetarian
Gluten free
Carrot Dip
Yoghurt mixed with sauteed carrot, olive oil, garlic and salt.
$10.00
Vegetarian
Gluten free
Baba Ganoush
Char-grilled eggplant mixed with yoghurt, tahini, olive oil, garlic and salt.
$10.00
Vegetarian
Gluten free
Capsicum Dip
Yoghurt mixed with sauteed red capsicum, a touch of “hot chilli”, olive oil, garlic and salt.
$10.00
Vegetarian
Gluten free
Mild
Zucchini with Walnuts
Yoghurt mixed with sauteed zucchini, topped with walnuts and burnt butter sauce, garlic and salt.
$12.00
Vegetarian
Gluten free
Atom
Yoghurt topped with sauteed “hot chilli” peppers, burnt butter sauce, garlic and salt.
$12.00
Vegetarian
Gluten free
Extra hot
Chilli Dip
Finely chopped tomatoes, capsicum, onions mixed with herbs and “hot chilli” spices.
$12.00
Vegetarian
Vegan
Gluten free
Trio of Dips
Selection of any 3 dips above, served with Turkish bread.
$24.50
Cold Starters
Sarma
“Semosh” special herbed rice mixture “hand” wrapped with grape vine leaves. (10 pieces)
$15.00
Vegetarian
Vegan
Gluten free
Turkish Saksuka
Fried eggplant cubes, sauteed peppers topped with a tomato sauce infused with garlic and spices.
$15.00
Vegetarian
Vegan
Gluten free
Turkish Style Borlotti Beans (Barbunya Pilaki)
Borlotti beans stew with carrot, parsley and spices.
$15.00
Vegetarian
Vegan
Feta & Melon Platter
A combination of feta and fresh sliced melon, topped with walnuts.
$18.00
Vegetarian
Gluten free
Mixed Pickles
A variety of pickled mixed vegetables.
$9.00
Vegetarian
Vegan
Gluten free
Hot Starters
Zucchini Fritters
Turkish style vegetable fritters consisting of zucchini as the hero ingredient, fresh herbs and spices served with yoghurt sauce. (4 pieces)
$16.00
Vegetarian
Falafel
Deep fried balls of chickpeas, fresh herbs and spices, served with tahini sauce. (4 pieces)
$15.00
Vegetarian
Vegan
Gluten free
Grilled Halloumi
Grilled halloumi sticks with burnt butter sauce. (4 pieces)
$15.00
Vegetarian
Gluten free
Sigara Boregi
Pan-fried traditional Turkish pastry rolls filled with “Semosh” special cheese blend. (4 pieces)
$16.00
Vegetarian
Pachanga Boregi
Pan-fried traditional Turkish pastry rolls filled with Turkish pastirma, mozzarella, sauteed capsicum and tomatoes with spices. (2 pieces)
$18.00
Garlic Butter Prawns
Pan-fried prawns seasoned with garlic and a touch of “hot chilli” with butter sauce.
$18.00
Gluten free
Mild
Calamari
Pan-fried lightly coated calamari rings served with a “Semosh” special yoghurt sauce (*sauce contains walnuts).
$18.00
Tree nuts
Chicken Wings
Grilled chicken wings marinated in a “Semosh” special marinade. (8 pieces)
$18.00
Mains
A diverse range of flavorful dishes which are all sourced daily and locallySultan’s Delight (Hunkar Begendi)
Meltingly tender lamb pieces cooked in a flavourful stew on top of a creamy eggplant bechamel base.
$30.00
Lamb Stew
Diced lamb simmered slowly until tender, flavoured with vegetables, herbs and spices.
$30.00
Gluten free
Turkish White Beans with Lamb (Etli Kuru Fasulye)
White beans stewed with tomatoes, tender lamb pieces, onion, garlic and spices.
$28.00
Moussaka
Layers of thinly sliced eggplant and potatoes in a tomato base ground meat sauce, topped with bechamel and melted cheese.
$28.50
Turkish Stuffed Eggplant (Karniyarik)
Oven baked eggplant stuffed with a mix of sauteed vegetables, ground meat, herbs and spices.
$27.00
Izmir Kofte
Oblong meatballs and wedge potatoes with a tomato base sauce, topped with fresh parsley.
$28.00
Turkish Ravioli (Manti)
Turkish style mini dumplings with spiced meat filling, topped with garlic yoghurt and buttery red sauce.
$26.00
Roast Chicken & Potatoes (Firinda Tavuk & Patates)
Slow cooked chicken fillet roasted with potatoes and Semosh special herb mixture.
$28.00
Gluten free
Mediterranean Chicken
Braised chicken fillet pieces cooked with sauteed vegetables, black olives and herbs in a tomato base sauce.
$28.00
Gluten free
Chicken & Chickpea Rice
A classic Turkish street food! Rice with chickpeas mixed through with shredded chicken pieces.
$25.00
Gluten free
“Semosh” Special – Seafood Kokorech
A mixture of finely diced barramundi fillet, prawns and baby octopus, cooked with tomatoes, capsicum, “Semosh” special recipe herbs and spices, with a touch of “hot chilli”, served with Turkish bread.
$34.00
Mild
Pan-Roasted Barramundi Fillet
Pan-roasted Barramundi fillet served with sauteed vegetable sticks, side of rocket leaves and a special “Semosh” creamy sauce.
$34.00
Gluten free
Sac Kavurma (Turkish Lam Saute)
Small diced lamb sauteed with onions, peppers, tomatoes, seasoned with a special “Semosh” spice blend, served with Turkish Rice.
$36.00
Vegetarian Mains
Vegetarian Stuffed Eggplant (Imam Bayildi)
Oven baked eggplant stuffed with a mix of sauteed vegetables, herbs and spices.
$26.00
Vegetarian
Vegan
Turkish Style Green Beans
Braised green beans with tomatoes, onion, garlic and salt.
$25.00
Vegetarian
Vegan
Gluten free
Okra Stew
Okra stewed with tomatoes, onion, garlic and salt.
$25.00
Vegetarian
Vegan
Gluten free
Salads
Choban Salad
Freshly diced tomato, cucumber, red onion, green pepper and parsley with dressing.
$17.00
Vegetarian
Vegan
Gluten free
Greek Salad
Freshly diced tomato, cucumber, red onion, fetta, olives and dressing.
$18.00
Vegetarian
Gluten free
Tabouli Salad
Finely chopped parsley, tomatoes and onion with bulgur and a zesty dressing.
$20.00
Vegetarian
Vegan
Sides
Turkish Rice
Fluffy and buttery rice with risoni cooked the authentic Turkish style.
$10.00
Vegetarian
Bulgur Rice
Bulgur cooked with fresh tomatoes, tomato paste, green pepper and spices.
$10.00
Vegetarian
“Semosh” Makarna
Classic “Semosh” recipe! Makarna (pasta) cooked with butter and salt.
$10.00
Vegetarian
Chips
$10.00
Bowl of Plain Yoghurt
$5.00
Turkish Bread (Basket)
$5.00
Gluten Free Bread (2 Slices)
$5.00
Gluten free
Kids Menu
Chicken Strips
Home-made crumbed chicken tenderloin strips (2 pieces) with any (1) choice of “Sides”.
$15.00
“Semosh” Kofte
Semosh special recipe kofte (meatballs) (3 pieces) with any (1) choice of “Sides”.
$15.00
Desserts
Our desserts are made in house by our pastry chefRice Pudding (Sutlac)
Creamy rice pudding with cinnamon sprinkled on top.
$12.50
Vegetarian
Gluten free
Sweet Ricotta Balls (Peynir Tatlisi)
Baked ricotta balls, soaked in a light sugar syrup. (3 pieces)
$15.00
Vegetarian
Coconut Cake in Syrup (Revani)
Classic delightful coconut cake soaked in a light sugar syrup.
$14.00
Vegetarian
“Semosh” Special Dessert of the Day
Please ask our friendly staff.
$15.00
Vegetarian
Vegan
Gluten free
Drinks
Sahara Ayran
$5.00
Uludag Sparkling Water
$3.50
Uludag Gazoz Original
$4.00
Uludag Gazoz Orange
$4.00
Salgam (Mild / Hot)
Small
$4.00
Bottle (1L)
$20.00
Soft Drinks
Coke, Coke Zero, Solo
$4.00
Lemon Lime Bitters
$5.00
Juices
Orange, Apple, Pineapple
$4.50
Ice-Tea
Peach
$5.00
Bottled Water
$3.50
Herbal Tea
Early Grey, Peppermint, Green Tea, Lemon & Ginger, Camomile, Turkish Apple Tea
$5.00
Turkish Tea
Glass
$3.50
Pot
$9.00
Turkish Coffee
Served with Turkish Delight
$5.00
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